Comments on: The Perfect Valentine’s Day Dessert: Chocolate & Peperoncino Mousse

By: Diana Strinati Baur

Diana Strinati Baur — Sat, 12 Feb 2011 15:37:34 +0000

The chocolate you brought up with you from Calabria was all fabulous, but my favorite was the one with peperoncino. It was beyond. Beyond I tell you. So this sounds very enticing to me. I must have been in a construction daze three years ago when you posted it originally, because I don’t remember it.

It’s OK, you’re allowed to have missed posts from back then…I was posting much more often I think and w/o FB and Twitter to publicize, SO much easier to miss things indeed! Hope you like this

By: Bleeding Espresso » What’s Cooking Wednesday: 30 Minute Brownies from Scratch

Wed, 04 Mar 2009 15:53:12 +0000

[...] Stir in a bit of ground peperoncino for a spicy effect as I’ve done in my Chocolate & Peperoncino Mousse. [...]

By: Shan

Shan — Thu, 14 Feb 2008 23:50:52 +0000

I may have licked my monitor. Shan's last blog post..the good ole hockey game Hah! I hope yours is less dusty than mine....

By: Michelle @ Us vs. Food

Michelle @ Us vs. Food — Thu, 14 Feb 2008 17:18:27 +0000

spicy chocolate rules the school! there's a little coffee shop near my apt. that makes awesome mexican hot chocolate and chocolate-cinnamon scones, yum. and i love the idea of the hot pepper in a mousse, or maybe a pot de creme. Michelle @ Us vs. Food's last blog post..The Welshly Arms is known for its spiced meats, act 2. My next adventure will be some spicy hot chocolate. Now if someone would deliver chocolate-cinnamon scones....

By: anna l'americana

anna l'americana — Thu, 14 Feb 2008 12:23:47 +0000

Just to clarify, then the pepperoncino is not IN the mousse, it is in sprinkled on top?

Anna, sorry I’m so late responding! The peperoncino should be stirred into the melted chocolate and then some more sprinkled on top to make it pretty (if you like things HOT of course)

By: Lilian

Lilian — Thu, 14 Feb 2008 05:42:43 +0000

Happy Valentine’s Day! Chocolate and peperoncino do go very well together, and I’m glad to see you promoting their pairing.

Promoting it I am! YUM.

By: Gil

Gil — Thu, 14 Feb 2008 05:39:47 +0000

That would make for one HOT Valentine’s Day! Funny about peperoncino and chocolate mix as I heard, on 880 news radio from NYC, that a place in Texas is selling chocolate covered chillies.

We have those here too Gil, as you might imagine

By: somepinkflowers

somepinkflowers — Thu, 14 Feb 2008 01:59:04 +0000

sometimes on ~~what’s cooking wednesday~~
i pop over here,
read the fine ingredients,
look at your stellar photos,
and think to myself,
‘self, you COULD make this
but you would eat the entire whatever’
so
i just turn one of your photos into my screen saver for a day or 2…

i do!
right now i am making that yummy looking whipped cream treat
my screen saver for valentines’ day.

low-cal food from you in italy JUST FOR ME over here in florida.

so thanks for that, missy,
i just love Bloglandia!

carry on…

somepinkflowers’s last blog post..waves of love

I and my mousse are so humbled! I hope you enjoy

By: Diana

Diana — Thu, 14 Feb 2008 01:19:39 +0000

The mousse looks delicious! I like spicy chocolate, but don't cook it much. I downloaded the cookbook too. thanks for the info. Happy Valentines Day!! Diana's last blog post..One World One Heart Giveaway Glad you like the mousse and that you downloaded the cookbook--looks great doesn't it?

By: Wanderlust Scarlett

Wanderlust Scarlett — Wed, 13 Feb 2008 23:05:18 +0000

Absolutely mouth watering.

I’ll be -right- -over-

;o)

Happy Valentines early!

Scarlett & Viaggiatore

Wanderlust Scarlett’s last blog post..Rolling Out The Red Carpet

No cooking involved Scarlett (melting chocolate doesn’t count) Come on over!