Comments on: What’s Cooking Wednesday: Pasta with Broccoli http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html Sat, 11 Feb 2012 07:49:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: michelle http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-291587 michelle Fri, 23 Sep 2011 16:43:43 +0000 http://siteground218.com/~bleedin2/?p=289#comment-291587 Enjoy! Enjoy!

]]> By: Chambredhotes.fr http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-291576 Chambredhotes.fr Wed, 21 Sep 2011 17:34:16 +0000 http://siteground218.com/~bleedin2/?p=289#comment-291576 Fantastic! I'm looking forward to trying this recipe very soon. Fantastic! I’m looking forward to trying this recipe very soon.

]]> By: sognatrice http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-6678 sognatrice Fri, 09 Nov 2007 08:01:00 +0000 http://siteground218.com/~bleedin2/?p=289#comment-6678 Italianissima, I'm on my way ;) Italianissima, I’m on my way ;)

]]> By: Italianissima http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-6663 Italianissima Thu, 08 Nov 2007 20:23:00 +0000 http://siteground218.com/~bleedin2/?p=289#comment-6663 Ummm, looks buono! You've been tagged! Go to my blog and read the directions to continue the game...or don't go...la scelta e tua! :) Ummm, looks buono! You’ve been tagged! Go to my blog and read the directions to continue the game…or don’t go…la scelta e tua! :)

]]> By: sognatrice http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-6636 sognatrice Thu, 08 Nov 2007 12:55:00 +0000 http://siteground218.com/~bleedin2/?p=289#comment-6636 Excellent point Judith. Just one question--can we trust Gil with a stove? Excellent point Judith. Just one question–can we trust Gil with a stove?

]]> By: Judith in YUMbria http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-6635 Judith in YUMbria Thu, 08 Nov 2007 12:52:00 +0000 http://siteground218.com/~bleedin2/?p=289#comment-6635 Yanno, Gil could like lock himself in the kitchen and make them and NOT TELL! Yanno, Gil could like lock himself in the kitchen and make them and NOT TELL!

]]> By: sognatrice http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-6628 sognatrice Thu, 08 Nov 2007 08:11:00 +0000 http://siteground218.com/~bleedin2/?p=289#comment-6628 *Witness, I hope you cleaned your monitor before licking and nibbling!<br/><br/>*Anno, it is indeed.<br/><br/>*Delina, we just got in our first really good broccoli of the season; we've already had this dish twice.<br/><br/>*Bobbie, welcome! I'm so glad you found me, and I hope you'll continue to enjoy your tour of the place!<br/><br/>*Jeni, if the 4-year-old will eat broccoli, you've really got a keeper there--it too me another 10 to 15 years to appreciate it!<br/><br/>*BLC, mmm, over polenta sounds lovely. I've never thought of the fried egg thing. We usually use onions as our bed, but the broccoli is an interesting twist.<br/><br/>*Lisa, well the fresh produce is certainly one aspect of Italy that's inviting; there are quite a few that aren't so inviting, but we'll save those for another time ;)<br/><br/>*Geggie, fall is definitely one of my favorite eating seasons too, although I love fruit, so summer really works well for me as well :)<br/><br/>*Gil, you should tell her that Judith says you can't taste them at all--and she should know to trust Judith! *Witness, I hope you cleaned your monitor before licking and nibbling!

*Anno, it is indeed.

*Delina, we just got in our first really good broccoli of the season; we’ve already had this dish twice.

*Bobbie, welcome! I’m so glad you found me, and I hope you’ll continue to enjoy your tour of the place!

*Jeni, if the 4-year-old will eat broccoli, you’ve really got a keeper there–it too me another 10 to 15 years to appreciate it!

*BLC, mmm, over polenta sounds lovely. I’ve never thought of the fried egg thing. We usually use onions as our bed, but the broccoli is an interesting twist.

*Lisa, well the fresh produce is certainly one aspect of Italy that’s inviting; there are quite a few that aren’t so inviting, but we’ll save those for another time ;)

*Geggie, fall is definitely one of my favorite eating seasons too, although I love fruit, so summer really works well for me as well :)

*Gil, you should tell her that Judith says you can’t taste them at all–and she should know to trust Judith!

]]> By: Gil http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-6627 Gil Thu, 08 Nov 2007 05:39:00 +0000 http://siteground218.com/~bleedin2/?p=289#comment-6627 Sounds good. I would like the anchovies but my wife doesn't like them and doesn't use them. Sounds good. I would like the anchovies but my wife doesn’t like them and doesn’t use them.

]]> By: Geggie http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-6626 Geggie Thu, 08 Nov 2007 05:35:00 +0000 http://siteground218.com/~bleedin2/?p=289#comment-6626 I am so craving all things "fall" -- pumpkin, squash, etc. Can't wait for butternut squash raviloi and brown butter & sage. I am so craving all things “fall” — pumpkin, squash, etc. Can’t wait for butternut squash raviloi and brown butter & sage.

]]> By: Lisa Milton http://bleedingespresso.com/2007/11/whats-cooking-wednesdaypasta-with-broccoli.html/comment-page-1#comment-6625 Lisa Milton Thu, 08 Nov 2007 02:35:00 +0000 http://siteground218.com/~bleedin2/?p=289#comment-6625 Looks heavenly. And the fresh produce sounds so wonderful - again, you make Italy sound so inviting. Looks heavenly. And the fresh produce sounds so wonderful – again, you make Italy sound so inviting.

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