Comments on: what’s cooking wednesday: calabrian stuffed eggplant

By: What’s Cooking Wednesday: Stuffed Peppers | Bleeding Espresso

What’s Cooking Wednesday: Stuffed Peppers | Bleeding Espresso — Wed, 06 May 2009 06:25:31 +0000

[...] is *very* different from how P’s mom makes peperoni ripieni, which are quite similar to her Calabrian stuffed eggplant–meatless and [...]

By: Rosa

Rosa — Sat, 18 Oct 2008 04:05:35 +0000

Wow! I love this recipe. It’s just like my nonna Rosa used to make it. I miss her terribly. This is something I will have to make – even though the hubby doesn’t like eggplant.

Rosa’s last blog post..Maple Butter Tarts (with homemade Flaky Butter Crust)

I hope you enjoy it Rosa! I make a few things just for me that P doesn’t care for…sometimes it’s just essential to have some of our “own” comfort food

By: CAVIAR D’AUBERGINE «

CAVIAR D’AUBERGINE « — Thu, 02 Oct 2008 10:14:33 +0000

[...] Also take a look at Michelle (of Bleeding Espresso blog ) Italian perspective on aubergines!! Possibly related posts: (automatically [...]

By: bleedingespresso.com » all about blood oranges

bleedingespresso.com » all about blood oranges — Wed, 23 Jan 2008 10:22:07 +0000

[...] cherries and red cabbage to blue as in blueberries and cornflowers or even purple as in pansies and eggplants [...]

By: sognatrice

sognatrice — Mon, 17 Sep 2007 06:27:00 +0000

Sarala, they don’t have to be *too* large, but yes, you do need room to stuff. I hope you get to try it!

By: sarala

sarala — Sun, 16 Sep 2007 22:42:00 +0000

That sure sounds good. I have eggplants growing in the garden but I doubt any of them will be large enough for this recipe. I’ll have to try this someday.

By: sognatrice

sognatrice — Sun, 16 Sep 2007 14:29:00 +0000

Antonella, yum!!!

By: antonella

antonella — Sat, 15 Sep 2007 20:29:00 +0000

Wow, I just had dim sum and one of the plates was stuffed eggplant. Of course, it was the narrow purple eggplant and it was ripieno with shrimp. Yum.

By: sognatrice

sognatrice — Fri, 14 Sep 2007 18:19:00 +0000

Jen, ooh, I’d definitely read that website

By: Jen

Jen — Fri, 14 Sep 2007 17:02:00 +0000

This looks AMAZING! Now I know you love “all things tomato” and I love tomatoes, but I could REALLY do an “all things eggplant” website, I love them that much. YUM. I’d better go eat lunch.