Archive for September, 2007

Isca sull’Ionio, Calabria, Italy: My Great-Grandmother’s Village

Last week, my grandmother’s first cousin, Domenica (but don’t call her that–she goes by Marie) from America and her childhood friend, Laura, came to visit me. Both of their mothers, as well as my grandmother’s mother Concetta, were born in Isca sull’Ionio, or Isca on the Ionian Sea, which is the village next to mine.

Meet Concetta via her 1941 US citizenship certificate:

Great-grandmother's US Citizenship Certificate

To explain a bit, my great-great-grandfather (Concetta’s father) was born in the village I now live in, and he married a woman from Isca, and that’s where they had their children. So my roots, as well as those of my Marie are actually from both villages. Laura’s family is all from Isca.

Isca sull'Ionio, Calabria, Italy

The connection between this tiny village on the Ionian coast and my area back home in Pennsylvania is extremely strong; indeed, most of the Italian (Calabrian) families in and around my hometown come from this village and share names like Varano, Scicchitano, Bressi, Feudale, Mirarchi, and Nestico (here, it’s Nesticò, accent on the last syllable).

One of my most vivid memories of the first time I visited here was my jaw continually dropping at just how many last names I saw on signs and businesses that were so very familiar to me–even the geographical position of Isca is very much like our towns nestled into the Appalachian Mountains.

Isca sull'Ionio, Calabria, Italy

You can read more about Isca’s history and links in the United States at IscaCalabria.com, made by a friend of mine that I met via the Internet quite a few years ago. He ended up connecting me with a woman originally from Isca who now lives in South Philly (I also lived in Philly at the time); it turns out that she had also lived up in my area of Pennsylvania…and, as we discovered once we got talking, had even worked with my grandmother in a sewing factory in the 1960s or 70s.

Talk about a small world, huh?

Alida gave me one of the best quotes ever during an email exchange four years ago, and I hope she doesn’t mind my sharing it here:

When I was a little girl, before I knew of the rotation of the earth, I really believed that those pretty mountains ate the sun and by a miracle God would send it back the following day.

Don’t you just love Italians?

A few years ago, Alida, her family, my mom and I went to the San Marziale festival, organized by Iscatani, in South Philly together.

Festa di San Marziale, Philadelphia, Pennsylvania, USA

Now back to our visit to Isca with my cousin. Through genealogical research, I was able to pinpoint the street, although not the exact house, of our family. It’s called Via Borgo, and here’s Marie in front of the entrance to the smallest “street” I’ve ever seen in my life:

Via Borgo, Isca sull'Ionio, Calabria, Italy

Here’s a look down said street:

Via Borgo, Isca sull'Ionio, Calabria, Italy

As you can see, there’s actually a bit of reconstruction going on, but Isca Superiore is still mostly emptied out, even more so than my village; in fact, every time we asked about someone who had formerly lived up there, we were directed to the Marina village. Isca was particularly hard hit by an earthquake in 1947, so that was the impetus for many to get off the hill.

We didn’t have too much time to walk around Isca, but here are some old scanned photos of mine from a previous visit:

Piazza di Isca sull'Ionio, Calabria, Italy
Isca sull'Ionio, Calabria, Italy
Isca sull'Ionio, Calabria, Italy

Then we went back to P’s parents’ house in Badolato Marina and enjoyed a lovely lunch with them. Here are P’s father Salvatore, P’s mom Caterina, Marie (eyes closed, sorry–told her to leave on her sunglasses!), and Laura.

Badolato Marina, Calabria, ItalyMarie had a great time trying to teach P’s dad some English words–much laughter ensued as “I looooooove you” repeatedly echoed throughout the Marina. And since I never tire of hearing old family stories, this provided yet another opportunity for Marie to share what she remembers of her grandparents–my great-great-grandparents–and others long gone.

P’s mom must’ve been feeling a bit nostalgic too because she broke out her old photos; I had never seen a baby picture of P before, so that was extra special. What a cutie! You may or may not see said photos scanned here at some point. Good thing he doesn’t read the blog, eh?

So after quite a day full of emotion, laughter, great food, and fun, Marie, Laura and I headed back up the mountain to Badolato. As they rested, I got to thinking, as I’m wont to do.

*

I have always thought of Isca as representing the feminine side of my Italian family, as my great-grandmother and great-great-grandmother were born there–who knows how far back that goes, but I’d sure like to find out. Even the town’s name ends in “a” denoting the feminine. I’ve always had a stronger connection with the women in my family, and so I would’ve guessed that Isca was the place for me if I were going to settle in Calabria.

But there’s so much more to me than that feminine side, and I’d say I’m pretty balanced in my traditionally masculine and feminine influences. I’m not a girly-girl by any means, and you couldn’t tear me away from a football, baseball, or basketball game in America if you tried. I can also be awfully aggressive when I want/need to be.

Interesting, then, that it’s my great-great-grandfather who was born in Badolato (note that it ends in an “o” denoting masculine) and relocated to Isca for his wife; I, on the other hand, was first drawn to Isca (my family had never heard of Badolato until I found citizenship records), but then the pull to Badolato was so strong that I ended up staying here, in the masculine village, if you will.

And here I found my P.

Now I struggle to balance those masculine and feminine influences once again–this time in a culture with fairly distinct gender roles. Southern Italy isn’t what you’d call modernized in its ideas about what a woman and a man should do. Lucky for me that I’ve found a guy who loves that I work and that I actually *want* to go hunting for mushrooms in the mountains, etc., with the boys–and he also happens to be a great cook who occasionally surprises me with his housekeeping abilities.

It’s not always easy, of course, but I’m loving the challenge.


5 Strengths as a Writer

Writers aren’t accustomed to singing our own praises, but it’s good to look at the positive now and again. Here are what I consider my strengths as a writer.

Read on...

legislating the seven-year itch

As I’m buried under work, I wasn’t going to post anything today, but I just saw this headline on Yahoo and thought it might make for an interesting weekend discussion:

Glamorous politician wants law to allow 7-year itch

For those who aren’t familiar with the term (or the classic film–you know, the one in which Marilyn Monroe stands over the subway grate and gets her white halter dress blown back up at her?), this refers to the belief that the inclination to be unfaithful increases after seven years of marriage.

Generally it’s come to mean that a lot of couples come to a crossroads at that seven year mark, and indeed, this follows through even when one considers other life changes, such as moving to a new country. I’ve read that it takes an expat about seven years to really feel at home in a new country–or decide to leave forever–so there seems to be something to that particular number of years.

Anyway, Gabriele Pauli, Bavaria’s most glamorous politician according to the article above, wants to make marriage a true social contract in Germany–one with a seven year expiration. At that point, she proposes, couples would have the option to extend the marriage or otherwise it would dissolve automatically under the law.

(Too bad there still wouldn’t be any money-back guarantees! Hah!)

Obviously such a proposal wouldn’t change religious rites regarding marriage so couples would continue to be married in that respect after the seven years passed; such a law would only affect a couple’s civil status.

There would surely have to be more details ironed out, such as how would it work if one party wants to renew and the other doesn’t? Would prenuptial agreements then become required/heavily encouraged–if there will be a split after seven years, surely there should be some sort of provisions for assets and most importantly, future/current children?

What other factors would need to be considered?

Do you think this would make leaving a marriage easier if one could just hold out those seven years? Or wouldn’t it make any difference in the “divorce” rate at all?

Would you be in favor of such a proposal?

Make some arguments you believe in or just play Devil’s Advocate–I only ask that you keep it all respectful.

Come on! I’ll be reading.

—————

[tags]seven year itch, legislation, marriage, divorce[/tags]


an abundance of love

So much love around here these days, I just have to share it.

For the past few days, my grandmother’s first cousin from America has been visiting with her childhood friend who also happens to have roots here. This was the first time either of them had visited the birthplace of their mothers, and it was such a pleasure to be able to share my new (to them) Italian life.

Together, we spent time with P and his parents and talked about old family memories, all while looking at old black and white photos that I had never seen (which may explain my recent obsession with the colorless versions of my own pictures)…and also never-before-seen-by-me footage of P as a baby and young lad. Too cute!

I’ll be able to share more of our time together as photos become available (I borrowed a digital but not the cable to upload–argh!), so in the meantime, you’ll just have to accept some other images of love that I captured recently.

I almost stepped on this heart in the pavement of a nearby agriturismo
(but instead stopped to take a photo).

heart in the cobblestone

And there’s just nothing like sisterly love.

luna e stella

Happy Love Thursday everyone!

—————

[tags]love thursday, dogs, hearts, love[/tags]


What’s Cooking Wednesday: Hummus Without Tahini

Today’s What’s Cooking Wednesday has little to do with Italian food except for the fact that one of the usual main ingredients of hummus can be difficult to find for some of us in Italy.

When Sharon of Respiri Di Vita posted a recipe for tahini-less hummus last week, I was pretty sure this would quickly become a staple in my house.

And it has, so I’m sharing it with all of you because I love it *that* much. This is word-for-word from Sharon’s recipe as there’s nothing I would change even a bit. That’s even her pretty photo!

Sharon posted a week full of quick, delicious recipes recently, so do go have a look.

Hummus Without Tahini

hummus without tahini1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3-5 tablespoons lemon juice (depending on taste)
1 tablespoon peanut butter
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil

Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth. Taste and adjust to your liking.

Peanut butter, by the way, is now pretty easy to find around here whereas at one time, there was no hope. Of course it costs about 5 euros (7 US dollars) for a small jar, so I always welcome peanut butter donations from my family and friends.

I don’t know if it was Sharon’s own idea to substitute peanut butter for tahini, but it was certainly she who opened up the world of hummus for me in Italy. And I will always be grateful.

Grazie mille Sharon, e buon appetito a tutti!


Bleeding Espresso Mission Statement

Michelle FabioMichelle Fabio is an American attorney-turned-freelance writer living in her family's ancestral village in Calabria, Italy and savoring simplicity one sip at a time.

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Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Ricotta Pound Cake