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	<title>Comments on: what&#8217;s cooking wednesday: pesto alla genovese</title>
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	<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html</link>
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		<title>By: Bleeding Espresso &#187; what&#8217;s cooking wednesday: caprese salad</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-2#comment-116085</link>
		<dc:creator>Bleeding Espresso &#187; what&#8217;s cooking wednesday: caprese salad</dc:creator>
		<pubDate>Wed, 09 Jul 2008 05:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-116085</guid>
		<description>[...] tell you, if we&#8217;re not having Pasta with Fresh Tomatoes and Basil or homemade Pesto alla Genovese, we&#8217;re having a Caprese Salad or Insalata Caprese if you want to be fancy. Or, you know, [...]</description>
		<content:encoded><![CDATA[<p>[...] tell you, if we&#8217;re not having Pasta with Fresh Tomatoes and Basil or homemade Pesto alla Genovese, we&#8217;re having a Caprese Salad or Insalata Caprese if you want to be fancy. Or, you know, [...]</p>
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		<title>By: sognatrice</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-2#comment-3938</link>
		<dc:creator>sognatrice</dc:creator>
		<pubDate>Sat, 21 Jul 2007 09:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3938</guid>
		<description>Corey, well you can always come on over and have a peek in person :)&lt;br/&gt;&lt;br/&gt;Sharon, thanks, and I agree :)</description>
		<content:encoded><![CDATA[<p>Corey, well you can always come on over and have a peek in person <img src='http://bleedingespresso.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Sharon, thanks, and I agree <img src='http://bleedingespresso.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sharon</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-2#comment-3934</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Fri, 20 Jul 2007 21:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3934</guid>
		<description>Your pictures are so nice. Pesto is a good thing....</description>
		<content:encoded><![CDATA[<p>Your pictures are so nice. Pesto is a good thing&#8230;.</p>
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		<title>By: tongue in cheek</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-1#comment-3929</link>
		<dc:creator>tongue in cheek</dc:creator>
		<pubDate>Fri, 20 Jul 2007 17:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3929</guid>
		<description>This gives new meaning to the room with a view!&lt;br/&gt;Ah Italy take me away!!</description>
		<content:encoded><![CDATA[<p>This gives new meaning to the room with a view!<br />Ah Italy take me away!!</p>
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		<title>By: Heidi</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-1#comment-3909</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Fri, 20 Jul 2007 02:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3909</guid>
		<description>MMMMMMM I love pesto!!!!  Thanks for sharing this recipe, I&#039;ll be trying it out soon!</description>
		<content:encoded><![CDATA[<p>MMMMMMM I love pesto!!!!  Thanks for sharing this recipe, I&#8217;ll be trying it out soon!</p>
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		<title>By: Nora B.</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-1#comment-3907</link>
		<dc:creator>Nora B.</dc:creator>
		<pubDate>Fri, 20 Jul 2007 01:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3907</guid>
		<description>That sounds and looks delicious. I love the view too! I used pesto in a quiche last week, you can have a look on my blog if you are interested.</description>
		<content:encoded><![CDATA[<p>That sounds and looks delicious. I love the view too! I used pesto in a quiche last week, you can have a look on my blog if you are interested.</p>
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		<title>By: sognatrice</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-1#comment-3898</link>
		<dc:creator>sognatrice</dc:creator>
		<pubDate>Thu, 19 Jul 2007 18:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3898</guid>
		<description>Karina, I like the way you think :)</description>
		<content:encoded><![CDATA[<p>Karina, I like the way you think <img src='http://bleedingespresso.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Karina</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-1#comment-3896</link>
		<dc:creator>Karina</dc:creator>
		<pubDate>Thu, 19 Jul 2007 16:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3896</guid>
		<description>OOOH...oh, I am totally making this, it&#039;s totally a healthyish diet food in the tomato!!! YAY!!!&lt;br/&gt;&lt;br/&gt;Thanks Sognatrice!!!</description>
		<content:encoded><![CDATA[<p>OOOH&#8230;oh, I am totally making this, it&#8217;s totally a healthyish diet food in the tomato!!! YAY!!!</p>
<p>Thanks Sognatrice!!!</p>
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	<item>
		<title>By: sognatrice</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-1#comment-3891</link>
		<dc:creator>sognatrice</dc:creator>
		<pubDate>Thu, 19 Jul 2007 13:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3891</guid>
		<description>Mauryn, interesting tip on the garlic. Sometimes I find the garlic a bit much too (so hard to tell if one particular clove will be strong or not), so I&#039;ll have to try that.&lt;br/&gt;&lt;br/&gt;Figs, sounds like your parents&#039; house would be an awesome vacation spot ;)&lt;br/&gt;&lt;br/&gt;Caroline, no shame in liking sauces and condiments--I say if you&#039;re going to do it, do it BIG!</description>
		<content:encoded><![CDATA[<p>Mauryn, interesting tip on the garlic. Sometimes I find the garlic a bit much too (so hard to tell if one particular clove will be strong or not), so I&#8217;ll have to try that.</p>
<p>Figs, sounds like your parents&#8217; house would be an awesome vacation spot <img src='http://bleedingespresso.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Caroline, no shame in liking sauces and condiments&#8211;I say if you&#8217;re going to do it, do it BIG!</p>
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		<title>By: Caroline in Rome</title>
		<link>http://bleedingespresso.com/2007/07/whats-cooking-wednesday-pesto-alla-genovese.html/comment-page-1#comment-3890</link>
		<dc:creator>Caroline in Rome</dc:creator>
		<pubDate>Thu, 19 Jul 2007 12:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://siteground218.com/~bleedin2/?p=215#comment-3890</guid>
		<description>I find that most people don&#039;t put nearly enough pesto sauce in the pasta for my tastes.  But I tend to overdo everything.  You should see how much ketchup I put on my hamburgers!</description>
		<content:encoded><![CDATA[<p>I find that most people don&#8217;t put nearly enough pesto sauce in the pasta for my tastes.  But I tend to overdo everything.  You should see how much ketchup I put on my hamburgers!</p>
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