Comments on: What’s Cooking Wednesday: Pancetta and Onion Frittata

By: Michael

Michael — Thu, 02 Dec 2010 21:34:19 +0000

I bought some Pancetta today and wanted to find a nice, simple recipe to try. This one works great, added some roasted red pepper to it and it did “flip freely” so we now have a new Sunday morning breakfast dish.
Thanks

So happy you enjoyed it, Michael! It’s always fun to throw in some new things to experiment

By: Julie Carobini

Julie Carobini — Fri, 04 May 2007 15:41:00 +0000

This looks crazy-delicious. I’ll have to ask my Italian sissie in law to help me since she’s such a fabulous cook (her family’s from Sicilia

By: sognatrice

sognatrice — Fri, 04 May 2007 14:30:00 +0000

Ah, cabbage to calm the savage beast--sounds delicious!

I made tomato soup today, but I still have to play around with it a bit before I post it here. I've seen recipes that call for onions, but I used onion powder and I really liked it. Ever made it yourself?

See what happens without Campbell's on the shelves?

By: Judith in Umbria

Judith in Umbria — Fri, 04 May 2007 12:54:00 +0000

I ended up having enraged cabbage, and it were good. Yup.

Pieces of pancetta tesa sauteed in oil, then 1″ or so dice of cabbage, pinch of peperoncino, fried until it had that toasted taste.

By: sognatrice

sognatrice — Fri, 04 May 2007 09:27:00 +0000

Judith, no I hadn’t seen that site. I sure hope my pasta doesn’t get enraged today; I don’t think I could handle it.

By: Judith in Umbria

Judith in Umbria — Fri, 04 May 2007 09:15:00 +0000

Look what I found today!
http://www.calabrian-cooking.com/

Do you know it? I’m in the mood for some enraged pasta today.

By: sognatrice

sognatrice — Thu, 03 May 2007 05:34:00 +0000

Somepinkflowers, hey, you call it whatever you like…anything with pecorino is OK in my book

Cheeky, same here, all around. Minus the onion breath but it’s still early.

Bec, well, I think it’s enough that you *think* the phrase. Blaming parents is always good (and I’ll stick with this one until I become a parent).

Shan, finally I’ve done a potentially Michael-approved recipe! I knew it could happen

Scribbit, thanks! Kinda does sound like a mantra when you put it like that

By: scribbit

scribbit — Thu, 03 May 2007 05:19:00 +0000

That sounds wonderful.

"Frittata will flip freely"
"Frittata will flip freely"
"Frittata will flip freely"
"Frittata will flip freely"
"Frittata will flip freely"

By: Shan

Shan — Thu, 03 May 2007 02:28:00 +0000

Mmm I’m going to have to give this one a try. I’m sure it will be a big hit with Michael.

By: BecsLifeOnline

BecsLifeOnline — Thu, 03 May 2007 00:35:00 +0000

“You’ll do fine if you have faith that your frittata will flip freely.”

You don’t want to know how many minutes I’ve just wasted trying to say this over and over without making a mistake. *Sigh* I blame my parents for my strangeness. Haha!