Comments on: What’s Cooking Wednesday: Breaded Veal Cutlets

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Recipe for Fried Mozzarella Sticks and Dipping Sauce | Bleeding Espresso — Wed, 15 Apr 2009 06:19:28 +0000

[...] for breading listed in Breaded Veal Cutlets (see caveat below regarding [...]

By: Tina

Tina — Sun, 31 Aug 2008 15:19:04 +0000

Here it’s called Milanesa and it’s very huge in Argentine cuisine.

With a bit of lemon juice and salt, just yummy! (And of course papas fritas) (and sometimes a bit of mayo)

Tina’s last blog post..Warming up

Ooh now I want fries….

By: Miss Expatria

Miss Expatria — Sun, 31 Aug 2008 12:53:47 +0000

Room temperature in the summer? Best meal ever. I could eat those until I hurt myself.

Miss Expatria’s last blog post..Succor

Me too

By: sognatrice

sognatrice — Thu, 10 May 2007 07:18:00 +0000

Rebecca, the Milanese sure seem to like it with the bone inside, but the way I’m used to it, there’s barely any meat at all and you can eat them with your hands…although I do rather like breaded pork chops with the bone.

Rubyslippers, thanks, I’m glad to find you too

Jenn, yup, chicken as well, but we more often do it with pork. All very tasty!

Milva, how fun! As I said earlier in the comments, this is a great way to get kids involved in the kitchen because it lets them get a little dirty while still making something delicious.

Gil, phew! I’m happy to hear that. All of it

Nadine, me too. Now that I’ve posted this recipe, I’m in the mood to make them again…and again…and again…

Peabody, then you should definitely give it a whirl. With your talent, it’ll be a breeze!

By: Peabody

Peabody — Thu, 10 May 2007 06:36:00 +0000

You know this is exactly the kind of meal my husband would love for me to make for him.

By: Nadine

Nadine — Thu, 10 May 2007 05:36:00 +0000

Yummy…I love veal cutlets.

By: Gil

Gil — Thu, 10 May 2007 04:16:00 +0000

Don’t worry my wife doesn’t hate you. In fact, she has made a few of your recipes along with a few others I found on Expats’ Blogs. Your veal cutlet recipe sounds like my wife’s which came from my Sicilian Mother, except I think she uses olive oil.

By: Milva

Milva — Wed, 09 May 2007 23:49:00 +0000

I love veal cutlets! This recipe so reminds me of my mother. When I was little, my parents owned a pizza/sandwich shop and my mother and I used to make the veal cutlets together for the veal parm subs…I would prep them and then pass them over to my mother for frying. I think we did this ritual no less than a 500 times from ages 4 to 17…thanks for sharing this great recipe…

By: JennDZ

JennDZ — Wed, 09 May 2007 22:10:00 +0000

Yummy! You can do it with chicken too I am guessing? – My family used to make the chicken kind ALL THE TIME. For me, it means summer picnics. They are delicious cold!

By: rubyslippers

rubyslippers — Wed, 09 May 2007 19:35:00 +0000

this makes me hungry! it looks deee-licious! thanks for sharing your recipe!!
ps–thanks for visiting my blog! glad to have found you in the blogosphere.