Comments on: what’s cooking wednesday: breaded veal cutlets http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html Thu, 20 Nov 2008 22:45:09 +0000 http://wordpress.org/?v=2.6.3 By: Tina http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-169666 Tina Sun, 31 Aug 2008 15:19:04 +0000 http://siteground218.com/~bleedin2/?p=159#comment-169666 Here it's called Milanesa and it's very huge in Argentine cuisine. ;-) With a bit of lemon juice and salt, just yummy! (And of course papas fritas) (and sometimes a bit of mayo) <em>Tina's last blog post..<a href='http://tinatangos.com/blog/buenos-aires/warming-up/' rel="nofollow">Warming up</a></em> <strong><em>Ooh now I want fries.... Here it’s called Milanesa and it’s very huge in Argentine cuisine. ;-)

With a bit of lemon juice and salt, just yummy! (And of course papas fritas) (and sometimes a bit of mayo)

Tina’s last blog post..Warming up

Ooh now I want fries….

]]> By: Miss Expatria http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-169570 Miss Expatria Sun, 31 Aug 2008 12:53:47 +0000 http://siteground218.com/~bleedin2/?p=159#comment-169570 Room temperature in the summer? Best meal ever. I could eat those until I hurt myself. <em>Miss Expatria's last blog post..<a href='http://missexpatria.wordpress.com/2008/08/21/succor/' rel="nofollow">Succor</a></em> <strong><em>Me too :) Room temperature in the summer? Best meal ever. I could eat those until I hurt myself.

Miss Expatria’s last blog post..Succor

Me too :)

]]> By: sognatrice http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-2150 sognatrice Thu, 10 May 2007 07:18:00 +0000 http://siteground218.com/~bleedin2/?p=159#comment-2150 Rebecca, the Milanese sure seem to like it with the bone inside, but the way I'm used to it, there's barely any meat at all and you can eat them with your hands...although I do rather like breaded pork chops with the bone.<br/><br/>Rubyslippers, thanks, I'm glad to find you too :)<br/><br/>Jenn, yup, chicken as well, but we more often do it with pork. All very tasty!<br/><br/>Milva, how fun! As I said earlier in the comments, this is a great way to get kids involved in the kitchen because it lets them get a little dirty while still making something delicious.<br/><br/>Gil, phew! I'm happy to hear that. All of it ;)<br/><br/>Nadine, me too. Now that I've posted this recipe, I'm in the mood to make them again...and again...and again...<br/><br/>Peabody, then you should definitely give it a whirl. With your talent, it'll be a breeze! Rebecca, the Milanese sure seem to like it with the bone inside, but the way I’m used to it, there’s barely any meat at all and you can eat them with your hands…although I do rather like breaded pork chops with the bone.

Rubyslippers, thanks, I’m glad to find you too :)

Jenn, yup, chicken as well, but we more often do it with pork. All very tasty!

Milva, how fun! As I said earlier in the comments, this is a great way to get kids involved in the kitchen because it lets them get a little dirty while still making something delicious.

Gil, phew! I’m happy to hear that. All of it ;)

Nadine, me too. Now that I’ve posted this recipe, I’m in the mood to make them again…and again…and again…

Peabody, then you should definitely give it a whirl. With your talent, it’ll be a breeze!

]]> By: Peabody http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-2148 Peabody Thu, 10 May 2007 06:36:00 +0000 http://siteground218.com/~bleedin2/?p=159#comment-2148 You know this is exactly the kind of meal my husband would love for me to make for him. You know this is exactly the kind of meal my husband would love for me to make for him.

]]> By: Nadine http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-2146 Nadine Thu, 10 May 2007 05:36:00 +0000 http://siteground218.com/~bleedin2/?p=159#comment-2146 Yummy...I love veal cutlets. Yummy…I love veal cutlets.

]]> By: Gil http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-2145 Gil Thu, 10 May 2007 04:16:00 +0000 http://siteground218.com/~bleedin2/?p=159#comment-2145 Don't worry my wife doesn't hate you. In fact, she has made a few of your recipes along with a few others I found on Expats' Blogs. Your veal cutlet recipe sounds like my wife's which came from my Sicilian Mother, except I think she uses olive oil. Don’t worry my wife doesn’t hate you. In fact, she has made a few of your recipes along with a few others I found on Expats’ Blogs. Your veal cutlet recipe sounds like my wife’s which came from my Sicilian Mother, except I think she uses olive oil.

]]> By: Milva http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-2144 Milva Wed, 09 May 2007 23:49:00 +0000 http://siteground218.com/~bleedin2/?p=159#comment-2144 I love veal cutlets! This recipe so reminds me of my mother. When I was little, my parents owned a pizza/sandwich shop and my mother and I used to make the veal cutlets together for the veal parm subs...I would prep them and then pass them over to my mother for frying. I think we did this ritual no less than a 500 times from ages 4 to 17...thanks for sharing this great recipe... I love veal cutlets! This recipe so reminds me of my mother. When I was little, my parents owned a pizza/sandwich shop and my mother and I used to make the veal cutlets together for the veal parm subs…I would prep them and then pass them over to my mother for frying. I think we did this ritual no less than a 500 times from ages 4 to 17…thanks for sharing this great recipe…

]]> By: JennDZ http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-2143 JennDZ Wed, 09 May 2007 22:10:00 +0000 http://siteground218.com/~bleedin2/?p=159#comment-2143 Yummy! You can do it with chicken too I am guessing? - My family used to make the chicken kind ALL THE TIME. For me, it means summer picnics. They are delicious cold! Yummy! You can do it with chicken too I am guessing? - My family used to make the chicken kind ALL THE TIME. For me, it means summer picnics. They are delicious cold!

]]> By: rubyslippers http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-2142 rubyslippers Wed, 09 May 2007 19:35:00 +0000 http://siteground218.com/~bleedin2/?p=159#comment-2142 this makes me hungry! it looks deee-licious! thanks for sharing your recipe!!<br/>ps--thanks for visiting my blog! glad to have found you in the blogosphere. this makes me hungry! it looks deee-licious! thanks for sharing your recipe!!
ps–thanks for visiting my blog! glad to have found you in the blogosphere.

]]> By: Rebecca http://bleedingespresso.com/2007/05/whats-cooking-wednesday-breaded-veal-cutlets.html#comment-2141 Rebecca Wed, 09 May 2007 19:28:00 +0000 http://siteground218.com/~bleedin2/?p=159#comment-2141 OK, now I am hungry...I will have to try this....a bone in the middle of the meat sounds a little more interesting (and probably makes for a lot more flavour) than the meat without it...probably less dry as well. OK, now I am hungry…I will have to try this….a bone in the middle of the meat sounds a little more interesting (and probably makes for a lot more flavour) than the meat without it…probably less dry as well.

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