Comments on: my morning brew http://bleedingespresso.com/2007/05/my-morning-brew.html Wed, 08 Feb 2012 17:30:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: girasoli http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-278031 girasoli Wed, 02 Sep 2009 05:13:04 +0000 http://siteground218.com/~bleedin2/?p=165#comment-278031 Great recipe! Will have to try it. I also could never figure out how to make good iced coffee. I think you should set up shop on the corner with an iced coffee stand in the summer. You never know. You could end up with a booming business :) If you ever get to a Grom gelateria, you have to try their caffe gelato. It is heavenly! Best caffe gelato I have ever had. The pistacchio is also fabulous. <strong><em>I'm sure I'd love them both...together in fact :D</em></strong> .-= girasoli´s last blog ..<a href="http://www.slowtrav.com/blog/girasoli/2009/08/fish_market_in_bologna.html" rel="nofollow">fish market in Bologna</a> =-. Great recipe! Will have to try it. I also could never figure out how to make good iced coffee. I think you should set up shop on the corner with an iced coffee stand in the summer. You never know. You could end up with a booming business :)

If you ever get to a Grom gelateria, you have to try their caffe gelato. It is heavenly! Best caffe gelato I have ever had. The pistacchio is also fabulous.

I’m sure I’d love them both…together in fact :D
.-= girasoli´s last blog ..fish market in Bologna =-.

]]> By: heeeey…brasilena! | Bleeding Espresso http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-275427 heeeey…brasilena! | Bleeding Espresso Thu, 25 Jun 2009 20:38:56 +0000 http://siteground218.com/~bleedin2/?p=165#comment-275427 [...] And it is. This is a cold, non-alcoholic, carbonated coffee drink, so you can just as easily slug this down for breakfast instead of a caffè freddo or my own invented morning brew. [...] [...] And it is. This is a cold, non-alcoholic, carbonated coffee drink, so you can just as easily slug this down for breakfast instead of a caffè freddo or my own invented morning brew. [...]

]]> By: Bleeding Espresso » what’s cooking wednesday: coffee granita http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-159811 Bleeding Espresso » what’s cooking wednesday: coffee granita Tue, 19 Aug 2008 11:25:27 +0000 http://siteground218.com/~bleedin2/?p=165#comment-159811 [...] love it so much it just may be replacing my iced coffee as my morning brew these days when you just have to, in the words of my late grandmother’s [...] [...] love it so much it just may be replacing my iced coffee as my morning brew these days when you just have to, in the words of my late grandmother’s [...]

]]> By: sognatrice http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-2776 sognatrice Sun, 03 Jun 2007 08:17:00 +0000 http://siteground218.com/~bleedin2/?p=165#comment-2776 Karen Beth, glad you got it worked out. It took me a few times to get everything in the proportions I wanted, but now it's automatic...and delicious :) Karen Beth, glad you got it worked out. It took me a few times to get everything in the proportions I wanted, but now it’s automatic…and delicious :)

]]> By: Karen Beth http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-2754 Karen Beth Fri, 01 Jun 2007 00:39:00 +0000 http://siteground218.com/~bleedin2/?p=165#comment-2754 I finally figured out how to make this and I'm HOOKED on it now. So yummy! Thanks! :) I finally figured out how to make this and I’m HOOKED on it now. So yummy! Thanks! :)

]]> By: sognatrice http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-2609 sognatrice Sat, 26 May 2007 09:44:00 +0000 http://siteground218.com/~bleedin2/?p=165#comment-2609 Karen Beth, bummer about the Moka--never know when you're going to need something, eh? Anyway, the regular coffee will work fine; I'm assuming that what a place like Dunkin' Donuts uses anyway, and I love their iced coffees. Karen Beth, bummer about the Moka–never know when you’re going to need something, eh? Anyway, the regular coffee will work fine; I’m assuming that what a place like Dunkin’ Donuts uses anyway, and I love their iced coffees.

]]> By: Karen Beth http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-2593 Karen Beth Fri, 25 May 2007 19:50:00 +0000 http://siteground218.com/~bleedin2/?p=165#comment-2593 Thanks, Sognatrice! I don't have one of the Moka devices here. I had one at one time, a nice vintage one but I gave it away. Le sigh... what was I thinking??? But, in the interim before I DO get another one, I've made up a very strong pot of regular coffee, popped it in the fridge and plan to try this delectable treat in the morning. I can't wait! Thanks for the direction! Thanks, Sognatrice! I don’t have one of the Moka devices here. I had one at one time, a nice vintage one but I gave it away. Le sigh… what was I thinking??? But, in the interim before I DO get another one, I’ve made up a very strong pot of regular coffee, popped it in the fridge and plan to try this delectable treat in the morning. I can’t wait! Thanks for the direction!

]]> By: sognatrice http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-2565 sognatrice Fri, 25 May 2007 06:21:00 +0000 http://siteground218.com/~bleedin2/?p=165#comment-2565 Karen Beth, it's not a dumb question at all; I'm guessing that most of us who came to Italy had to learn (I sure did); my family never made espresso at home in the States.<br/><br/>Anyway, first you need an espresso pot, called a moka, which is a stove top machine; the process is shown and discussed <a HREF="http://coffeetea.about.com/od/brewingbasics/ss/mokapot.htm" REL="nofollow">here</a> . You'd also need to find espresso, of course ;)<br/><br/>If not, though, you can still do this with whatever coffee you'd normally drink--I've made it with Folgers, and I like it just fine :) Karen Beth, it’s not a dumb question at all; I’m guessing that most of us who came to Italy had to learn (I sure did); my family never made espresso at home in the States.

Anyway, first you need an espresso pot, called a moka, which is a stove top machine; the process is shown and discussed here . You’d also need to find espresso, of course ;)

If not, though, you can still do this with whatever coffee you’d normally drink–I’ve made it with Folgers, and I like it just fine :)

]]> By: Karen Beth http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-2555 Karen Beth Thu, 24 May 2007 21:03:00 +0000 http://siteground218.com/~bleedin2/?p=165#comment-2555 You are like an angel straight from ... er ... Italy :) with this post and this process. I have been craving a way to make some sort of iced coffee concoction at home and this fits the bill. <br/><br/>As for the question I'm about to ask, please bear in mind that I'm not a barrista nor do I have any special coffee knowledge... How does one make espresso? <br/><br/>Please don't pelt me with oranges for asking that. :) You are like an angel straight from … er … Italy :) with this post and this process. I have been craving a way to make some sort of iced coffee concoction at home and this fits the bill.

As for the question I’m about to ask, please bear in mind that I’m not a barrista nor do I have any special coffee knowledge… How does one make espresso?

Please don’t pelt me with oranges for asking that. :)

]]> By: sognatrice http://bleedingespresso.com/2007/05/my-morning-brew.html/comment-page-1#comment-2349 sognatrice Wed, 16 May 2007 05:58:00 +0000 http://siteground218.com/~bleedin2/?p=165#comment-2349 Poppy and Erin, glad you like the idea, and Val, you're welcome anytime you're in southern Italy :) Poppy and Erin, glad you like the idea, and Val, you’re welcome anytime you’re in southern Italy :)

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