Comments on: what’s cooking wednesday: easter calabrian cuzzupa (and a meme!)

By: Jill

Jill — Thu, 27 Mar 2008 07:48:31 +0000

Thanks for pointing me this way! Next year I’ll have to try a bit of both; Cuzzupe e Cuddura!!

Jill’s last blog post..Pasquetta

Glad you came by Jill; I’m eating leftover cuzzupe right now

By: bleedingespresso.com » la buona cucina americana (plus pasqua in calabria)

bleedingespresso.com » la buona cucina americana (plus pasqua in calabria) — Fri, 21 Mar 2008 11:29:04 +0000

[...] 4. If you’re looking for traditional Calabrian Easter cake, check out Calabrian Cuzzupe. [...]

By: sognatrice

sognatrice — Fri, 27 Apr 2007 14:22:00 +0000

Jenn, woohoo! You’ve done the meme!

Minalina, thanks for visiting and sharing your memories

Tracie, you have an *excellent* point.

Aimee and Ola, delicious and pretty easy to make too. And just playing around with some leftover cuzzupa, I made a new dish when I smothered a big chunk in a strawberry/sugar mixture. Yum!

By: Ola

Ola — Fri, 20 Apr 2007 01:58:00 +0000

Thanks for the recipe, I will try making those soon!

By: Aimee

Aimee — Wed, 18 Apr 2007 05:04:00 +0000

oooh! that bread looks delicious.

By: Tracie B.

Tracie B. — Tue, 17 Apr 2007 18:57:00 +0000

butter, sugar, eggs? how could you NOT love it?

By: MinaLina

MinaLina — Sun, 15 Apr 2007 20:11:00 +0000

Easter would not be Easter for me and my family without cuzzupe. My mother makes them every year. She enjoys making new and intricate designs, like fish, dolls, ducks, baskets, etc.

Each year she makes me a doll and my husband a fish.

Reading this blog was very sentimental for me. Thank you so much!!

I enjoy reading your blogs.

By: JennDZ

JennDZ — Fri, 13 Apr 2007 00:41:00 +0000

Hey!

Here is the link to mine!
http://www.travelcloseup.com/2007/04/12/my-first-meme-foodie/

I am going to email you!

By: sognatrice

sognatrice — Thu, 12 Apr 2007 08:24:00 +0000

Everyone interested in the cookbook, I’ve put my email address in the sidebar finally, so do send me a message; I’ll get you in touch with the author ASAP.

Cheeky, I’m the same with typos…I *hate* when I leave them in comments!

Sara, I’ve never had the Mexican pan dulce, but from what I’ve seen, they do look similar. Too funny about your cat–and yes, it was entirely releveant!

Ally, Jenn, can’t wait to read your memes! If you think of it, come back and put up the link when you’ve done it so everyone else can find you too.

Judith, more seafood will be on the way for summer–I’ve already asked P when he plans on going fishing

So far, what I’ve posted as recipes are things we eat all the time (except for this one, of course), so I’d be making the stuff and eating it anyway…of course, soon I’ll run out of staples and have to experiment, so we’ll see how my Italian eater goes for that. Anyway, I definitely plan on trying some of your recipes (minus the pecans, though) and some from some cookbooks I managed to bring along.

By: Judith in Umbria

Judith in Umbria — Thu, 12 Apr 2007 06:22:00 +0000

Considering how prolific a blogger you are, it’s amazing that you also cook what you eat! I do promise you that every recipe on my blog is easy to make, and uses ingredients you can find here, except the one with pecans.
How about more seafood recipes? I can’t eat sweets much but fishies R good!