Comments on: what’s cooking wednesday: chocolate lovers’ cake http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html Tue, 06 Jan 2009 12:31:01 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Bleeding Espresso » what’s cooking wednesday: gluten-free chocolate coconut muffins http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-36245 Bleeding Espresso » what’s cooking wednesday: gluten-free chocolate coconut muffins Wed, 30 Apr 2008 07:09:36 +0000 http://siteground218.com/~bleedin2/?p=94#comment-36245 [...] coconut adds great texture, and they are just as moist as The Moistest Chocolate Cake in the World (probably because I borrowed the idea of using coffee in the [...] [...] coconut adds great texture, and they are just as moist as The Moistest Chocolate Cake in the World (probably because I borrowed the idea of using coffee in the [...]

]]> By: bleedingespresso.com » what’s cooking wednesday: the birthday edition http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-11443 bleedingespresso.com » what’s cooking wednesday: the birthday edition Mon, 18 Feb 2008 19:29:59 +0000 http://siteground218.com/~bleedin2/?p=94#comment-11443 [...] my birthday, I always have this chocolate cake. It’s my absolute favorite cake in the whole world—especially when my mom makes [...] [...] my birthday, I always have this chocolate cake. It’s my absolute favorite cake in the whole world—especially when my mom makes [...]

]]> By: bleedingespresso.com » what’s cooking wednesday: chocolate & peperoncino mousse http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-10275 bleedingespresso.com » what’s cooking wednesday: chocolate & peperoncino mousse Wed, 13 Feb 2008 07:58:43 +0000 http://siteground218.com/~bleedin2/?p=94#comment-10275 [...] If you’re more in the mood for a cake this Valentine’s Day, check out last year’s Valentine’s Day Chocolate Cake (also made with [...] [...] If you’re more in the mood for a cake this Valentine’s Day, check out last year’s Valentine’s Day Chocolate Cake (also made with [...]

]]> By: Giulia http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-9037 Giulia Thu, 24 Jan 2008 15:28:20 +0000 http://siteground218.com/~bleedin2/?p=94#comment-9037 Michelle, I am a bit confused. In the listed ingredients, it calls for 2 cups of coffee, but then in one of your comments you say 1 cup? Is it 2 cups if it is American coffee and 1 cup if it's half espresso, half water? <em>Giulia's last blog post..<a href='http://ggriv77.blogspot.com/2008/01/envious.html' rel="nofollow">Envious</a></em> <strong><em>Although we've emailed about this, for the sake of any future readers, it's 2 cups of coffee--I think when I referred to the "cup" I meant to be clear that I meant an American measuring cup size cup and not a teensy espresso cup or a mug or something :) </strong></em> Michelle, I am a bit confused. In the listed ingredients, it calls for 2 cups of coffee, but then in one of your comments you say 1 cup? Is it 2 cups if it is American coffee and 1 cup if it’s half espresso, half water?

Giulia’s last blog post..Envious

Although we’ve emailed about this, for the sake of any future readers, it’s 2 cups of coffee–I think when I referred to the “cup” I meant to be clear that I meant an American measuring cup size cup and not a teensy espresso cup or a mug or something :)

]]> By: bleedingespresso.com » all about blood oranges http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-8991 bleedingespresso.com » all about blood oranges Wed, 23 Jan 2008 10:29:52 +0000 http://siteground218.com/~bleedin2/?p=94#comment-8991 [...] great places, but here is something I whipped up this morning to give a little something special to my favorite chocolate cake. I *love* chocolate and orange flavors together and I had a feeling that the tangy zip of a blood [...] [...] great places, but here is something I whipped up this morning to give a little something special to my favorite chocolate cake. I *love* chocolate and orange flavors together and I had a feeling that the tangy zip of a blood [...]

]]> By: sognatrice http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-6084 sognatrice Sun, 21 Oct 2007 21:27:00 +0000 http://siteground218.com/~bleedin2/?p=94#comment-6084 Prof, you're quite welcome :)<br/><br/>Giulia, moist is definitely the key word here. And I'm very jealous of the Dunkin' Donuts coffee (which is probably gone by now since you wrote that comment many months ago) ;)<br/><br/>-R-, the coffee is the secret. Shhh!<br/><br/>Christina, yes, I'd definitely use the word "heavenly."<br/><br/>Stacy, as I recall, it was a very nice Valentine's ;)<br/><br/>Stefanie, well I imagine around college and whatnot, everyone was already hungover on your bday? That's not fun either :(<br/><br/>Shan, I'm wondering if you tried this yet....<br/><br/>Gil, mmmm....<br/><br/>Bella, I hope you've tried it by now!<br/><br/>Kristen, Ina's looks fab too :)<br/><br/>Elena Jane, my mom sends me the *best* stuff--even when I don't know I'll need it, she knew ;) Prof, you’re quite welcome :)

Giulia, moist is definitely the key word here. And I’m very jealous of the Dunkin’ Donuts coffee (which is probably gone by now since you wrote that comment many months ago) ;)

-R-, the coffee is the secret. Shhh!

Christina, yes, I’d definitely use the word “heavenly.”

Stacy, as I recall, it was a very nice Valentine’s ;)

Stefanie, well I imagine around college and whatnot, everyone was already hungover on your bday? That’s not fun either :(

Shan, I’m wondering if you tried this yet….

Gil, mmmm….

Bella, I hope you’ve tried it by now!

Kristen, Ina’s looks fab too :)

Elena Jane, my mom sends me the *best* stuff–even when I don’t know I’ll need it, she knew ;)

]]> By: elena jane http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-5960 elena jane Thu, 18 Oct 2007 13:58:00 +0000 http://siteground218.com/~bleedin2/?p=94#comment-5960 i am so going to make this cake...<br/><br/>glad your mom can ship you some things in...<br/><br/>the hearts look pretty :-) i am so going to make this cake…

glad your mom can ship you some things in…

the hearts look pretty :-)

]]> By: Kristen http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-951 Kristen Sun, 04 Mar 2007 04:19:00 +0000 http://siteground218.com/~bleedin2/?p=94#comment-951 Oh wow... that does look fantastic! I had such great success with the Ina recipe... this one looks fantastic! Oh wow… that does look fantastic! I had such great success with the Ina recipe… this one looks fantastic!

]]> By: bella http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-746 bella Thu, 15 Feb 2007 14:11:00 +0000 http://siteground218.com/~bleedin2/?p=94#comment-746 Looks delish! I'll have to try it. Looks delish! I’ll have to try it.

]]> By: Gil http://bleedingespresso.com/2007/02/whats-cooking-wednesday-chocolate-lovers-cake.html/comment-page-1#comment-744 Gil Thu, 15 Feb 2007 09:52:00 +0000 http://siteground218.com/~bleedin2/?p=94#comment-744 Maybe a half measuring cup of espresso topped off with coffee brandy or Kahlua!!! Maybe a half measuring cup of espresso topped off with coffee brandy or Kahlua!!!

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