Comments on: what’s cooking wednesday: rigatoni with tuna http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html Thu, 20 Nov 2008 16:21:29 +0000 http://wordpress.org/?v=2.6.3 By: Bleeding Espresso » (almost) everything you always wanted to know about me (part the first) http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-129565 Bleeding Espresso » (almost) everything you always wanted to know about me (part the first) Mon, 21 Jul 2008 10:26:33 +0000 http://siteground218.com/~bleedin2/?p=71#comment-129565 [...] lasagna (my mom, not a big lasagna fan *loves* this), pasta with tuna (with lemon (at right) or with tomatoes), and, since I am still an American, cheeseburgers, which I have yet to write about on the blog. [...] [...] lasagna (my mom, not a big lasagna fan *loves* this), pasta with tuna (with lemon (at right) or with tomatoes), and, since I am still an American, cheeseburgers, which I have yet to write about on the blog. [...]

]]> By: bleedingespresso.com » what’s cooking wednesday: pasta with tuna & lemon http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-11790 bleedingespresso.com » what’s cooking wednesday: pasta with tuna & lemon Wed, 20 Feb 2008 05:41:07 +0000 http://siteground218.com/~bleedin2/?p=71#comment-11790 [...] since I posted a recipe for Rigatoni with Tuna and Christine mentioned doing that sauce without the tomatoes, I’ve been wanting to try this [...] [...] since I posted a recipe for Rigatoni with Tuna and Christine mentioned doing that sauce without the tomatoes, I’ve been wanting to try this [...]

]]> By: Becslifeonline http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-520 Becslifeonline Sat, 27 Jan 2007 17:18:00 +0000 http://siteground218.com/~bleedin2/?p=71#comment-520 Ooooh this looks SO yummy! My mouth is watering just looking at it. I absolutely LOVE pasta - I could eat it every day of my life and nothing else ha ha. Actually, that's what I currently do anyway *grins*. Ooooh this looks SO yummy! My mouth is watering just looking at it. I absolutely LOVE pasta - I could eat it every day of my life and nothing else ha ha. Actually, that’s what I currently do anyway *grins*.

]]> By: sognatrice http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-495 sognatrice Thu, 25 Jan 2007 17:26:00 +0000 http://siteground218.com/~bleedin2/?p=71#comment-495 Tracie and Gil, yes, cheese goes great with this, and, IMHO, on a shrimp risotto sometimes. But I guess I'm not *really* Italian, so don't quote me.<br /><br />Annika, how could I forget to mention the black olives? I'm so impressed that your son's an olive fiend!<br /><br />CJ, glad you've seen the light. If you can get fresh tuna, all the better!<br /><br />Christine, yummm, lemon and tuna--I bet parsley is picked up wonderfully in that combo.<br /><br />TOG, we eat so much fish and so much pasta here, it's hard *not* to do them together. I'll do a really simple linguini and clams in the future. Another 20 minute recipe (beat that Rachel Ray).<br /><br />Gil, yes, I saw about the prosecutor; will be interesting to follow. But snow? Are you kidding? I still haven't even broken out my true winter jacket! They keep saying soon, though.... Tracie and Gil, yes, cheese goes great with this, and, IMHO, on a shrimp risotto sometimes. But I guess I’m not *really* Italian, so don’t quote me.

Annika, how could I forget to mention the black olives? I’m so impressed that your son’s an olive fiend!

CJ, glad you’ve seen the light. If you can get fresh tuna, all the better!

Christine, yummm, lemon and tuna–I bet parsley is picked up wonderfully in that combo.

TOG, we eat so much fish and so much pasta here, it’s hard *not* to do them together. I’ll do a really simple linguini and clams in the future. Another 20 minute recipe (beat that Rachel Ray).

Gil, yes, I saw about the prosecutor; will be interesting to follow. But snow? Are you kidding? I still haven’t even broken out my true winter jacket! They keep saying soon, though….

]]> By: Gil http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-493 Gil Thu, 25 Jan 2007 10:05:00 +0000 http://siteground218.com/~bleedin2/?p=71#comment-493 This sounds like another excellent recipe! I was lectured by a waiter in Ravenna because I asked for cheese to put on my pasta & fish dish! Now I have proof that real Italians have cheese on their fish. Thanks<br /><br />PS - NC prosecutor is in more trouble. <br /><br />PPS - Any snow? This sounds like another excellent recipe! I was lectured by a waiter in Ravenna because I asked for cheese to put on my pasta & fish dish! Now I have proof that real Italians have cheese on their fish. Thanks

PS - NC prosecutor is in more trouble.

PPS - Any snow?

]]> By: The Other Girl http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-491 The Other Girl Thu, 25 Jan 2007 07:27:00 +0000 http://siteground218.com/~bleedin2/?p=71#comment-491 I love the pasta and fish recipes you do. Here, people think pasta and cheese or pasta and red meat, but I rarely see good seafood and pasta recipes. This one looks great (and fast, so . . . bonus!) I love the pasta and fish recipes you do. Here, people think pasta and cheese or pasta and red meat, but I rarely see good seafood and pasta recipes. This one looks great (and fast, so . . . bonus!)

]]> By: Christine http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-490 Christine Thu, 25 Jan 2007 02:57:00 +0000 http://siteground218.com/~bleedin2/?p=71#comment-490 I make mine similarly...occasionally with capers and a squeeze of lemon in place of the tomato. Oh man do I love it in a pinch. I make mine similarly…occasionally with capers and a squeeze of lemon in place of the tomato. Oh man do I love it in a pinch.

]]> By: CJ http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-489 CJ Wed, 24 Jan 2007 22:18:00 +0000 http://siteground218.com/~bleedin2/?p=71#comment-489 I'm a very recent convert to tuna so will definitely try this recipe. Thanks! I’m a very recent convert to tuna so will definitely try this recipe. Thanks!

]]> By: Annika http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-486 Annika Wed, 24 Jan 2007 17:49:00 +0000 http://siteground218.com/~bleedin2/?p=71#comment-486 That is exactly how I make it too, and it is one of my favorite fast foods! Sometimes I throw in a few black olives too to satisfy my olive crazy son. Oh, and I usually serve it with penne of the exact same reasons you choose rigatoni! :) That is exactly how I make it too, and it is one of my favorite fast foods! Sometimes I throw in a few black olives too to satisfy my olive crazy son. Oh, and I usually serve it with penne of the exact same reasons you choose rigatoni! :)

]]> By: tracie b http://bleedingespresso.com/2007/01/whats-cooking-wednesday-rigatoni-with-tuna.html#comment-484 tracie b Wed, 24 Jan 2007 14:11:00 +0000 http://siteground218.com/~bleedin2/?p=71#comment-484 i think tuna is strong enough to stand up to some parmiggiano! sounds delicious :) i think tuna is strong enough to stand up to some parmiggiano! sounds delicious :)

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