Comments on: What’s Cooking Wednesday: Eggs in Purgatory http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html Sun, 20 May 2012 13:45:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: michelle http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-291216 michelle Thu, 04 Aug 2011 10:01:14 +0000 http://siteground218.com/~bleedin2/?p=52#comment-291216 Hope you enjoy it! It's one of my favorites :) Hope you enjoy it! It’s one of my favorites :)

]]> By: marie concetta http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-291215 marie concetta Wed, 03 Aug 2011 19:22:13 +0000 http://siteground218.com/~bleedin2/?p=52#comment-291215 you got me! I'll have to make this one soon! The Mexicans have a similar dish, Huevos Rancheros -- also hot and spicy. you got me! I’ll have to make this one soon! The Mexicans have a similar dish, Huevos Rancheros — also hot and spicy.

]]> By: michelle http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-291202 michelle Tue, 02 Aug 2011 11:03:19 +0000 http://siteground218.com/~bleedin2/?p=52#comment-291202 Sounds great to me, Bill! Let me know how it comes out if you make it :) Sounds great to me, Bill! Let me know how it comes out if you make it :)

]]> By: Bill http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-291201 Bill Tue, 02 Aug 2011 10:36:21 +0000 http://siteground218.com/~bleedin2/?p=52#comment-291201 I've heard of this dish but have never made it. Looks wonderful! I'll bet it would be a great dish on a cold rainy winter's day. What do you think about serving it on toast with a little olive oil drizzled on the top to finish? Maybe? I’ve heard of this dish but have never made it. Looks wonderful! I’ll bet it would be a great dish on a cold rainy winter’s day. What do you think about serving it on toast with a little olive oil drizzled on the top to finish? Maybe?

]]> By: michelle http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-291198 michelle Tue, 02 Aug 2011 07:21:04 +0000 http://siteground218.com/~bleedin2/?p=52#comment-291198 Mmmm lovely descriptions here Daniel; I'm a big fan of this general combo too. Will have to experiment a bit! Mmmm lovely descriptions here Daniel; I’m a big fan of this general combo too. Will have to experiment a bit!

]]> By: Daniel http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-291195 Daniel Tue, 02 Aug 2011 05:29:25 +0000 http://siteground218.com/~bleedin2/?p=52#comment-291195 This looks just great. It reminds me of a certain dish I had in Paris (la fontaine du mars), which I think was a variation on oeufs en cocotte ... it was a lone egg, served runny in a little terrine and underneath was a tomato sauce made with onions. Btw, one of my guilty pleasures is, on a day after I've made Marcella's tomato sauce III, I will take the leftover sauce, heat it, and eat it with soft-boiled eggs in a bowl. All this is a long way of saying I think tomato sauce and eggs is a great combination, and I'm glad now to have another way to eat it. This looks just great. It reminds me of a certain dish I had in Paris (la fontaine du mars), which I think was a variation on oeufs en cocotte … it was a lone egg, served runny in a little terrine and underneath was a tomato sauce made with onions.

Btw, one of my guilty pleasures is, on a day after I’ve made Marcella’s tomato sauce III, I will take the leftover sauce, heat it, and eat it with soft-boiled eggs in a bowl.

All this is a long way of saying I think tomato sauce and eggs is a great combination, and I’m glad now to have another way to eat it.

]]> By: Pam http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-291186 Pam Sat, 30 Jul 2011 22:48:23 +0000 http://siteground218.com/~bleedin2/?p=52#comment-291186 Made this for supper.....wholly yum! I cheated on the spag sauce....let Prego do it for me and made some gluten free french bread in the bread maker. It was so quick and easy! I just LOVE trying new recipes. I told Cliff we just had our first REAL Italian meal....he he! Hugs girl! <strong><em>Haha glad you liked it Pam!</em></strong> Made this for supper…..wholly yum! I cheated on the spag sauce….let Prego do it for me and made some gluten free french bread in the bread maker. It was so quick and easy! I just LOVE trying new recipes. I told Cliff we just had our first REAL Italian meal….he he! Hugs girl!

Haha glad you liked it Pam!

]]> By: Pam http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-291184 Pam Sat, 30 Jul 2011 12:50:01 +0000 http://siteground218.com/~bleedin2/?p=52#comment-291184 Had never heard of this before...sounds yummy! Will be having this week to give it a try! Thanks! Hugs! <strong><em>Glad you found this recipe buried in here Pam :)</em></strong> Had never heard of this before…sounds yummy! Will be having this week to give it a try! Thanks! Hugs!

Glad you found this recipe buried in here Pam :)

]]> By: Laura from Ciao Amalfi http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-289993 Laura from Ciao Amalfi Wed, 16 Mar 2011 13:43:04 +0000 http://siteground218.com/~bleedin2/?p=52#comment-289993 Yum! I'm going to make this as soon as I'm back in Italy next week. The boyfriend has mentioned something like this, but I wasn't sure how to make it. I'll surprise him next week! I often have a little bit of extra sauce left over and your tip for using that is great. BTW, let me know if you ever get up this way to see that little village in the province of Salerno where your family came from. Would be great to meet up! :-) <strong><em>Definitely will let you know, Laura -- I've been meaning to get up there for YEARS now!</em></strong> Yum! I’m going to make this as soon as I’m back in Italy next week. The boyfriend has mentioned something like this, but I wasn’t sure how to make it. I’ll surprise him next week! I often have a little bit of extra sauce left over and your tip for using that is great.

BTW, let me know if you ever get up this way to see that little village in the province of Salerno where your family came from. Would be great to meet up! :-)

Definitely will let you know, Laura — I’ve been meaning to get up there for YEARS now!

]]> By: Michael http://bleedingespresso.com/2007/01/whats-cooking-wednesday-eggs-in-purgatory.html/comment-page-1#comment-259171 Michael Sun, 04 Jan 2009 21:30:45 +0000 http://siteground218.com/~bleedin2/?p=52#comment-259171 Ok, I know the last comment on this was well over a year ago, but I just found it and tried it this morning. What a fabulous dish! Easy, rustic, and delicious! Thanks for sharing! <strong><em>So happy you enjoyed it Michael! Thanks for stopping by :)</em></strong> Ok, I know the last comment on this was well over a year ago, but I just found it and tried it this morning. What a fabulous dish! Easy, rustic, and delicious! Thanks for sharing!

So happy you enjoyed it Michael! Thanks for stopping by :)

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