Comments on: what’s cooking wednesday: calabrian style pan-fried chicken

By: sognatrice

sognatrice — Fri, 02 Feb 2007 09:48:00 +0000

I have to agree with NYC here; I have a feeling the breasts might end up being too dry. For this one, you need those bones in there, people…sheesh

By: Shan

Shan — Thu, 01 Feb 2007 03:12:00 +0000

Christina I am totally with you on the bones in meat thing. It drives my husband nuts. When I was pregnant with the girls it was at an all time high. I’d be lucky if I could get one bite down.

That looks like a yummy recipe. I’ll have to give it a try.

By: nyc/caribbean ragazza

nyc/caribbean ragazza — Wed, 31 Jan 2007 16:28:00 +0000

delizioso!

I find for dishes like this, chicken breasts are okay but a little dry.

By: www.singlecitychick.blogspot.com

www.singlecitychick.blogspot.com — Wed, 31 Jan 2007 15:24:00 +0000

I was going to ask the same question about the boneless/skinless chicken breasts, but “laxlaw” beat me to it. I just don’t have the stomach to handle meat with bones in it. I know, I know, pathetic, right? Sigh. I still think this is a flashback to having to watch Nonna clean the pheasants. I figure I may have to pay more for boneless meat, but it’s probably still cheaper than years of therapy of dealing with the whole pheasant trauma. LOL!

Christina
(www.singlecitychick.blogspot.com)

By: laxlaw

laxlaw — Wed, 31 Jan 2007 14:24:00 +0000

This sounds delish and something the kiddies will eat.

One question … can I use boneless chicken breasts? I’m not very adventurous and that’s usually what I buy.

By: sognatrice

sognatrice — Wed, 31 Jan 2007 09:57:00 +0000

You know, last night, actually I did eat just the chicken, but that was personal choice The usual thing we do here is lots of crusty bread to soak up the good stuff and a big salad…basically the typical Italian meal without the primo. I’ve also been known to do some oven-roasted potatoes (put some rosemary in there too!) and spinach, but you could make this with just about any vegetable you like.