Comments on: What’s Cooking Wednesday: Calabrian Stuffed Lasagne

By: betty

betty — Sat, 19 Jun 2010 19:24:51 +0000

this sounds awesome. i am loving all these recipes on your blog.

Thanks! Glad you’re enjoying them

By: Michelle @ Italian Mama Chef

Michelle @ Italian Mama Chef — Fri, 02 Apr 2010 19:39:32 +0000

This looks really good! thanks for sharing it with me today.

It’s truly one of our staples, Michelle

.-= Michelle @ Italian Mama Chef´s last blog ..On being a Gramma… =-.

By: rosemarie

rosemarie — Wed, 13 Jan 2010 17:18:05 +0000

I’ve always known the Calabrese did their lasagna different, but food doesn’t get passed through the men, so my dad was never able to share with me his lasagne (he’s from a small village in calabria). My maternal grandmother is where I get my food-upbringing and she’s from naples. I’m looking forward to trying this recipe, although my family thinks the hardboiled eggs are weird.

Oh Calabrians will throw a hard-boiled egg into anything…cheap way of adding protein

By: Lisa at Wanderlust Women

Lisa at Wanderlust Women — Fri, 08 Jan 2010 14:16:02 +0000

Ciao Michelle, yes this Sicilian/Calabrese-Americana made lasagna as well this Christmas. It was a lot of work. The thing I remember from a child is that my Nonna would toss in whatever she had around, sausage, eggs, polpetta………it didn’t really matter. It’s all good. My work of art had ricotta and “mooozie” and ya know what? I duly impressed my Napoletano. They forget we American girls can cook! LOL

Hahaha…brrrrravaaa!

.-= Lisa at Wanderlust Women´s last blog ..Wanderlust woman travels to discover New York City through new eyes! =-.

By: anna l'americana

anna l'americana — Fri, 08 Jan 2010 13:07:18 +0000

What would a Calabrian stuffed entree be without hard-boiled egg, lol? Ah, the memories, Michelle!

So true

.-= anna l’americana´s last blog ..In Memoriam…. =-.

By: anne

anne — Fri, 08 Jan 2010 10:30:57 +0000

We love lasagne , but never heard of it with Ham and Eggs in it. Also do you do anything with your noodles before layering up.

I might look out for the grinder, but then on the other hand , do I need one!!

Looks Yummy

I use the noodles that you don’t have to precook; I love them! Also with the grinder, it really depends on how much you’ll use it for tomatoes and other things; if you have a food processor, I imagine not much

By: Michele

Michele — Wed, 29 Apr 2009 06:00:03 +0000

What kind(s) of ground meat do you prefer in this lasagne? I usually combine beef, veal and turkey in my lasagne Bolognese — please tell me your recipe is less demanding! Thanks.

I just use ground veal because that’s what I usually have in the freezer; they really don’t do ground beef here as there isn’t a lot of beef around (mostly veal). I do use ground pork and veal in my meatballs though

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[...] know we love Calabrian Stuffed Lasagne around here, but this week we have some extra love for an extra special lasagne, Lasagne [...]

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Tue, 14 Oct 2008 04:45:47 +0000

[...] next day? P requested leftovers reheated for lunch–an honor previously reserved only for my Calabrian stuffed lasagna, so you know it must be [...]

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Mon, 21 Jul 2008 04:48:23 +0000

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