Comments on: What’s Cooking Wednesday: Borlotti Beans with Tomatoes, Garlic & Basil http://bleedingespresso.com/2006/12/are-you-cookin-beans.html Thu, 17 May 2012 00:00:34 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: michelle http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-294965 michelle Fri, 04 May 2012 16:47:45 +0000 http://siteground218.com/~bleedin2/?p=7#comment-294965 Woohoo for borlotti beans! :) Woohoo for borlotti beans! :)

]]> By: Jen http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-294963 Jen Thu, 03 May 2012 18:04:34 +0000 http://siteground218.com/~bleedin2/?p=7#comment-294963 YES! I'm so happy - I made beans and the hubby actually LIKED them! Didn't hurt that they were fun to work with. :) Thank you again! YES! I’m so happy – I made beans and the hubby actually LIKED them! Didn’t hurt that they were fun to work with. :) Thank you again!

]]> By: michelle http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-294954 michelle Thu, 03 May 2012 07:56:20 +0000 http://siteground218.com/~bleedin2/?p=7#comment-294954 Hope you enjoy them, Jen! Hope you enjoy them, Jen!

]]> By: Jen http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-294939 Jen Sat, 28 Apr 2012 00:46:18 +0000 http://siteground218.com/~bleedin2/?p=7#comment-294939 Just discovered these goodies last week. I will certainly be adapting this recipe for the amount I ended up with! Thank you so much! Just discovered these goodies last week. I will certainly be adapting this recipe for the amount I ended up with! Thank you so much!

]]> By: michelle http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-291336 michelle Thu, 18 Aug 2011 06:21:09 +0000 http://siteground218.com/~bleedin2/?p=7#comment-291336 Hi Dusty, thanks for coming by! This is some good info about how to harvest and store beans: http://www.selfsufficientish.com/forum/viewtopic.php?f=1&t=20474 I know here they store them dry unless they first parboil and freeze partially cooked. I've never heard of anyone freezing them as dried beans, but that doesn't mean they don't -- you may just have to experiment a bit this year to figure out what works best for you. Exciting! Hi Dusty, thanks for coming by! This is some good info about how to harvest and store beans: http://www.selfsufficientish.com/forum/viewtopic.php?f=1&t=20474 I know here they store them dry unless they first parboil and freeze partially cooked. I’ve never heard of anyone freezing them as dried beans, but that doesn’t mean they don’t — you may just have to experiment a bit this year to figure out what works best for you. Exciting!

]]> By: Dusty Cooper http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-291334 Dusty Cooper Wed, 17 Aug 2011 23:33:52 +0000 http://siteground218.com/~bleedin2/?p=7#comment-291334 my husband grew a ton of these beans. I am not exactly sure what to do with them all. I would like to have some this winter, what do you suggest? do you wait until they get dry then pick them and put them in bags, do you freeze them? what do you suggest... new to beans here... my husband grew a ton of these beans. I am not exactly sure what to do with them all. I would like to have some this winter, what do you suggest?

do you wait until they get dry then pick them and put them in bags, do you freeze them? what do you suggest… new to beans here…

]]> By: Bleeding Espresso » Borlotti Beans: Facts and Recipes http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-282659 Bleeding Espresso » Borlotti Beans: Facts and Recipes Wed, 10 Mar 2010 06:32:12 +0000 http://siteground218.com/~bleedin2/?p=7#comment-282659 [...] Borlotti Beans with Tomatoes, Garlic, and Basil [...] [...] Borlotti Beans with Tomatoes, Garlic, and Basil [...]

]]> By: Marmite Breath http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-579 Marmite Breath Thu, 01 Feb 2007 23:01:00 +0000 http://siteground218.com/~bleedin2/?p=7#comment-579 Italian bean dishes are the best! I love Pasta Ceci, Pasta Fagioli, Pasta Lenticche (would you consider lentils a bean or a legume? Whatever!).<br /><br />In fact, I'm craving something like that right now--these cold nights make me want something hearty and bean-y like that.<br /><br />Ciao! Italian bean dishes are the best! I love Pasta Ceci, Pasta Fagioli, Pasta Lenticche (would you consider lentils a bean or a legume? Whatever!).

In fact, I’m craving something like that right now–these cold nights make me want something hearty and bean-y like that.

Ciao!

]]> By: sognatrice http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-37 sognatrice Fri, 08 Dec 2006 13:08:00 +0000 http://siteground218.com/~bleedin2/?p=7#comment-37 Cherrye, looks like you're just going to have to learn Italian pretty quickly! I'll think about my wishlist from the States, but my mom just sent me 4 packages (!) so I think I'm pretty well set for now. Thanks for stopping by! Cherrye, looks like you’re just going to have to learn Italian pretty quickly! I’ll think about my wishlist from the States, but my mom just sent me 4 packages (!) so I think I’m pretty well set for now. Thanks for stopping by!

]]> By: Cherrye http://bleedingespresso.com/2006/12/are-you-cookin-beans.html/comment-page-1#comment-34 Cherrye Thu, 07 Dec 2006 21:10:00 +0000 http://siteground218.com/~bleedin2/?p=7#comment-34 Hey there! I tried to post to your blog the day you started it, but, I don't know, either I am cluess or Libero was having problems, but it didn't show up.<br /><br />Nice dish. I love the idea. I will have to tune in on Wednesdays for sure to get in on this...Actually, Wednesday I leave to go to Texas for 6 weeks...need anything from the states?<br /><br />I can't figure out how to make it actually post. On top of me being tech-illiterate, all of a sudden all of my computer pages are showing up in ITALIAN! HELP! Hey there! I tried to post to your blog the day you started it, but, I don’t know, either I am cluess or Libero was having problems, but it didn’t show up.

Nice dish. I love the idea. I will have to tune in on Wednesdays for sure to get in on this…Actually, Wednesday I leave to go to Texas for 6 weeks…need anything from the states?

I can’t figure out how to make it actually post. On top of me being tech-illiterate, all of a sudden all of my computer pages are showing up in ITALIAN! HELP!

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