Archive for December 5th, 2006

Conquering Italian Bureaucracy: Getting My Carta d’Identità

Ah, Italian bureaucracy. Didn’t take long to get me on this subject, did it? But it’s actually not a criticism! If you’ve got a pen handy, mark this down, as it’s probably the only time you’ll see me happy about something involving a comune and official stamps.

Yesterday I finally got my carta d’identità, the Italian ID card. This marks the end of a long journey to Italian citizenship — dual citizenship actually. So I’m allowed to have two citizenships because of a neat little thing Italian bureaucrats call “jure sanguinis,” or law of the blood.

No, there’s no organized crime involved. Geez, why you always gotta go there when blood and Italian are mentioned together? It just means that when the Italian bloodline is intact, i.e., no one has renounced his/her Italian citizenship before the next in line was born, Italian citizenship carries on down.

For me, it was from my great-grandfather, grandmother, and father–and yes, it required a lot of paperwork. Birth, marriage, death, and divorce certificates, and then a two and a half year wait. But now it’s done, and I’m legal here. Finally.

So, to celebrate, I’ll share my first photo. This is the view of the Ionian Sea from my house in a village of just 300 souls–most of whom remember American soldiers coming into the piazza and handing out chocolate to the children to close out World War II.


Bleeding Espresso Mission Statement

Michelle FabioMichelle Fabio is an American attorney-turned-freelance writer living in her family's ancestral village in Calabria, Italy and savoring simplicity one sip at a time.

Bleeding Espresso Book Reviews
World Nutella Day

Subscribe to Bleeding Espresso by email:

Affiliates, Sponsors & Supporters

Italy real estate
Marks & Spencer Mothers Day Flowers

Nutella E-book for Sale

The Unofficial Guide to Nutella by Sara Rosso and Michelle Fabio

Photos Etc. for Purchase


Logo by:

Categories


Recipes

 

IMG_2199wtmk
IMG_1659.1
Homemade apple butter
Green beans, potatoes, and pancetta
Glazed Apple Oatmeal Cinnamon Muffins
Pasta with snails alla calabrese
Onion, Oregano, and Thyme Focaccia
Oatmeal Banana Craisin Muffins
Prosciutto wrapped watermelon with bel paese cheese
Fried eggs with red onion and cheese
Calabrian sausage and fava beans
Pasta salad